Running a restaurant requires a delicate balance of creativity, management, and financial responsibility. When partners share ownership of a restaurant, each has a fiduciary duty to act in the business’s best financial...more
7/1/2025
/ Arbitration ,
Audits ,
Breach of Contract ,
Business Litigation ,
Dispute Resolution ,
Dissolution ,
Duty of Care ,
Fiduciary Duty ,
Financial Crimes ,
Fraud ,
Internal Investigations ,
Mediation ,
Mismanagement ,
Partnerships ,
Restaurant Industry ,
White Collar Crimes
Running a restaurant in New York involves managing a fast-paced, labor-intensive business—and keeping up with employment laws can be overwhelming. One of the most common legal pitfalls restaurant owners face is overtime...more
6/13/2025
/ Audits ,
Compliance ,
Employee Rights ,
Employee Training ,
Employer Responsibilities ,
Employment Policies ,
Fair Labor Standards Act (FLSA) ,
Misclassification ,
New York ,
Off-The-Clock ,
Penalties ,
Policies and Procedures ,
Restaurant Industry ,
Timekeeping ,
Tipped Employees ,
Unpaid Overtime ,
Wage and Hour