Work in the restaurant industry is a grind on a good day. Long hours, revolving staff, never-ending customer expectations, seasonality, supply chain issues, and intense competition are just a few of the daily headaches. As...more
5/14/2020
/ Coronavirus/COVID-19 ,
Employer Liability Issues ,
Employer Responsibilities ,
Florida ,
Infrastructure ,
Re-Opening Guidelines ,
Restaurant Industry ,
Risk Management ,
Social Distancing ,
Strategic Planning ,
Workplace Safety
The rapid spread of COVID-19 (also commonly referred to as “novel coronavirus”) has caused nations and organizations across the world to take emergency action in the interest of public health. Most companies are issuing...more
3/11/2020
/ Best Practices ,
Brick-and-Mortar Stores ,
Centers for Disease Control and Prevention (CDC) ,
China ,
Coronavirus/COVID-19 ,
Emergency Management Plans ,
Employer Liability Issues ,
Food Contamination ,
Food Manufacturers ,
Food Safety ,
Food Service Workers ,
Food Supply ,
Foreign Manufacturers ,
Infectious Diseases ,
On-Demand Services ,
Policies and Procedures ,
Public Health ,
Restaurant Industry ,
Risk Management ,
Sick Leave ,
Supply Chain ,
Workplace Safety