News & Analysis as of

Centers for Disease Control and Prevention (CDC) Public Health Food Safety

DLA Piper

Food and Beverage News and Trends - March 2025

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This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape.  FDA begins to rehire some employees, including some in the foods program. On...more

DLA Piper

Food and Beverage News and Trends - February 2025 #2

DLA Piper on

This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape. Jim Jones, Deputy Commissioner for Human Foods at the US Food and Drug...more

Ervin Cohen & Jessup LLP

FDA Focuses on Food Safety to Begin In 2022

In January 2022, FDA announced new initiatives focused on food safety, indicating that the agency will continue to prioritize that area. Several of these programs are designed to provide more transparency and more information...more

Hogan Lovells

FSIS Issues Notice on Measures to Protect Inspection Program Personnel from COVID-19 Infection

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Effective August 9, 2021, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) will expect all facilities with FSIS inspectors present to require employees or contractors to wear masks,...more

Hogan Lovells

FDA, USDA, and CDC release annual report announcing the sources of foodborne illness

Hogan Lovells on

On 18 December 2020 the Interagency Food Safety Analytics Collaboration (IFSAC) announced the release of its 2018 annual report on the sources of foodborne illness involving the pathogens Salmonella, Escherichia coli (E....more

Wilson Sonsini Goodrich & Rosati

FDA Announces Proposed New Rule to Advance Food Traceability

Food Associated Disease Outbreaks - Food safety in the United States is something that most consumers take for granted. However, there are instances where illness, usually attributed to bacterial infections, can be traced...more

Polsinelli

Meat Processing: COVID Liabilities

Polsinelli on

In the midst of the pandemic, meat processing facilities have struggled to meet demand while protecting employees. Governmental regulations, orders and guidelines often have seemed to be inconsistent with one another. Even...more

Seyfarth Shaw LLP

CDC and OSHA Issue Meat and Poultry Processing Industry COVID-19 Interim Guidance

Seyfarth Shaw LLP on

Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat...more

Hogan Lovells

COVID-19 Update: CDC and OSHA Release Interim Guidance for Meat and Poultry Processing Workers and Employers

Hogan Lovells on

The Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA) have issued interim guidance on COVID-19 considerations for meat and poultry processing workers and employers. This...more

Littler

Unpacking Exposure Risks for Meat and Poultry Processors: New OSHA/CDC Guidance

Littler on

While the White House plans to sign an executive order to keep meat and poultry processing facilities open, the Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC)...more

Morgan Lewis

FDA Announces Path Forward to Protect Food Supply During the COVID-19 Period

Morgan Lewis on

FDA representatives on March 18 initiated a conference call with representatives of the food industry to discuss public health and food safety issues related to the coronavirus (COVID-19) outbreak....more

Bilzin Sumberg

A Recipe for Disaster: The Impact of COVID-19 on Food Safety and the Food Industry

Bilzin Sumberg on

The rapid spread of COVID-19 (also commonly referred to as “novel coronavirus”) has caused nations and organizations across the world to take emergency action in the interest of public health. Most companies are issuing...more

Hogan Lovells

COVID-19 Preparedness Considerations for the Food Industry

Hogan Lovells on

As you likely know, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are closely monitoring the spread of the novel coronavirus (COVID-19), a respiratory disease that has...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update | August 2018

LEGISLATION, REGULATIONS & STANDARDS - FDA Announces Modernization for Dairy Product Identities - Following his related statements at a conference, U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb has...more

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