News & Analysis as of

Farm Animals Food Supply

Farrell Fritz, P.C.

Foie Gras Faux Pas: City Runs A-fowl of State Farming Protections

Farrell Fritz, P.C. on

In City of New York v Ball, 2024 NY Slip Op 24179 [Sup Ct, Albany County 2024], the Albany County Supreme Court upheld a determination of the Commissioner (“Commissioner”) of the Department of Agriculture and Markets...more

McGuireWoods LLP

California’s Prop 12 Fully in Effect

McGuireWoods LLP on

On Jan. 1, 2024, California’s Proposition 12 (Prop 12) went into full effect, requiring certain farm owners, operators and distributors of covered farm animals such as egg-laying hens, commercial breeding pigs and veal calves...more

Husch Blackwell LLP

State-By-State Guide to Ag-Gag Legislation - March 2024

Husch Blackwell LLP on

Several states have made attempts to provide the animal production industry protection against unlawful interference by enacting so-called Ag-Gag laws. A wave of litigation is challenging these laws as unconstitutional,...more

Husch Blackwell LLP

Ag Gag Legislation Revived in Iowa Senate

Husch Blackwell LLP on

The winding path of Ag Gag legislation in Iowa has become significantly straighter in 2024. First, in January, the U.S. Court of Appeals for the Eighth Circuit reversed lower court rulings that blocked Iowa state laws seeking...more

Womble Bond Dickinson

Is More Food Safety Regulation Always a Good Thing?

Womble Bond Dickinson on

Would FDA testing of feedlots for bacteria promote safer vegetables? Would it decrease the availability of and increase price of meat? You might ask, what do feedlots have to do with vegetables? Concentrated Animal Feeding...more

Ward and Smith, P.A.

Uncertainty for the North Carolina Pork Industry: US Supreme Court Upholds California's Proposition 12

Ward and Smith, P.A. on

In a major decision with widespread impact, the United States Supreme Court upheld California Proposition 12. ...more

Hogan Lovells

Massachusetts Agrees to Stay Question 3 Pork Enforcement Pending Supreme Court Proposition 12 Decision

Hogan Lovells on

The United States District Court for the District of Massachusetts has entered a stay in a lawsuit challenging Massachusetts’s Question 3 as it applies to whole pork meat, in light of a pending a Supreme Court case regarding...more

Hogan Lovells

California issues proposed regulations under the Farm Animal Confinement Initiative (Prop 12)

Hogan Lovells on

The California Department of Food and Agriculture (CDFA) recently released long-awaited proposed regulations to implement Proposition 12, the Farm Animal Confinement Initiative (the proposed regulations). ...more

Lathrop GPM

[Webinar] Exploring PFAS in Food - May 5th, 2:00 pm - 3:00 pm CT

Lathrop GPM on

PFAS – per- and polyfluoroalkyl substances – are a family of human-made chemicals, often referred to as “forever chemicals,” and are found in a wide range of products used by the food supply industry. Because of their...more

Polsinelli

Meat Processing: COVID Liabilities

Polsinelli on

In the midst of the pandemic, meat processing facilities have struggled to meet demand while protecting employees. Governmental regulations, orders and guidelines often have seemed to be inconsistent with one another. Even...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update l August 2020 #3

Schumer Urges USDA To Delay Hemp Rule - U.S. Sen. Chuck Schumer (D-N.Y.) has called on the U.S. Department of Agriculture (USDA) to “delay the issuance of a U.S. Domestic Hemp Production Program final rule until 2022 and...more

Morgan Lewis - Well Done

We’re Not in Kansas Anymore – Harvard Law School Petitions FSIS on Cell-Based Meat and Poultry Labeling

Harvard Law School’s Animal Law & Policy Clinic (Clinic) submitted a petition on June 9 to the USDA’s Food Safety and Inspection Service (FSIS), urging it to adopt a labeling approach for the emerging category of cell-based...more

Hogan Lovells

COVID-19 Update: California Issues Industry Guidance for Facilities that Process or Pack Meat, Dairy, and Produce

Hogan Lovells on

The California Department of Public Health (CDPH) recently issued a COVID-19 industry guidance intended for facilities that process or pack meat, dairy, or produce to support a safe and clean environment for workers. In...more

Hogan Lovells

Coronavirus: The Hill and the Headlines – COVID-19 D.C. Update – May 2020 #3

Hogan Lovells on

In Washington: Administration officials said that they plan to wind down the coronavirus task force at the end of May and shift management of the public health response back to the federal agencies....more

Seyfarth Shaw LLP

President Issues Executive Order To Protect Continued Operation of Nation’s Meat Processors; OSHA Adopts Enforcement Discretion

Seyfarth Shaw LLP on

Seyfarth Synopsis: Last week, the President issued an Executive Order under the Defense Production Act of 1950 to protect the continued operation of the nation’s meat and poultry processors during the current COVID-19...more

Seyfarth Shaw LLP

Seyfarth Policy Matters Newsletter - April 2020 #4

Seyfarth Shaw LLP on

Administration Issues Meat-Packing Executive Order Falling Short of Original Plan. On April 28, President Trump issued an Executive Order entitled “Executive Order on Delegating Authority under the DPA with Respect to Food...more

Seyfarth Shaw LLP

CDC and OSHA Issue Meat and Poultry Processing Industry COVID-19 Interim Guidance

Seyfarth Shaw LLP on

Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat...more

Hogan Lovells

President Trump Issues Executive Order Invoking Defense Production Act for Meat and Poultry Processors

Hogan Lovells on

This week, President Donald Trump issued an Executive Order invoking the Defense Production Act (DPA) to protect the meat and poultry production supply chain. In the Executive Order, entitled, Delegating Authority Under The...more

Hogan Lovells

COVID-19 Update: CDC and OSHA Release Interim Guidance for Meat and Poultry Processing Workers and Employers

Hogan Lovells on

The Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA) have issued interim guidance on COVID-19 considerations for meat and poultry processing workers and employers. This...more

Littler

Unpacking Exposure Risks for Meat and Poultry Processors: New OSHA/CDC Guidance

Littler on

While the White House plans to sign an executive order to keep meat and poultry processing facilities open, the Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC)...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update | April 2020

What the FDA Requires for Food Safety During the COVID-19 Pandemic - The U.S. Food and Drug Administration’s (FDA) regulatory requirements for food companies, including manufacturers and importers, remain largely unchanged...more

Robins Kaplan LLP

Financial Daily Dose 4.20.2020 | Top Story: Congress nearing agreement to re-fund COVID-19 SBA relief fund

Robins Kaplan LLP on

House leaders and White House negotiators are closing in on a bipartisan deal “to replenish funds in the small-business loan program that ran out of money” last week. The $500 billion measure would also “provide money for...more

Morgan Lewis

FSIS Advises on Animal-Raising Label Claims but Issues Still Exist

Morgan Lewis on

The USDA’s Food Safety and Inspection Service (FSIS) updated two labeling guidelines involving animal raising claims in December. Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update l February 2020 #2

LEGISLATION, REGULATIONS & STANDARDS - France to Ban Mass Culling of Male Chicks - France’s agriculture minister has reportedly announced that the country will prohibit the mass culling of male chicks shortly after they...more

Hogan Lovells

FSIS Issues Updated Labeling Guideline on Statements That Bioengineered or Genetically Modified Ingredient or Animal Feed Were Not...

Hogan Lovells on

The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has issued an updated Labeling Guideline on Statements That Bioengineered or Genetically-Modified Ingredients or Animal Feed Were Not...more

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