In the midst of the pandemic, meat processing facilities have struggled to meet demand while protecting employees. Governmental regulations, orders and guidelines often have seemed to be inconsistent with one another. Even...more
The “next” pandemic in the USA is not a question of “if” but of “when.” Just as States scramble to win or shore up their victories against COVID-19, a second front appears. Can the USA win a two-front war with microbes?...more
Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat...more
The Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA) have issued interim guidance on COVID-19 considerations for meat and poultry processing workers and employers. This...more
While the White House plans to sign an executive order to keep meat and poultry processing facilities open, the Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC)...more