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Fast-Food Industry Restaurant Industry Retail Market

UnitedLex

From Lab to Table: Intellectual Property Trends in Alternative Proteins

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In 2019, KFC dropped the unexpected into a frier and forever changed the quick-serve restaurant (QSR) industry. They teamed up with Beyond Meat, a leading plant-based meat company, to create a vegan chicken offering, which...more

Perkins Coie

The Food & Beverage Industry and the COVID-19 Pandemic

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The global pandemic has affected not only how individuals work but also the way companies supply food, how consumers shop, and how regulators try to alleviate food shortages during the pandemic. Here are some of the biggest...more

Womble Bond Dickinson

How Restaurants Could Use Advanced Tech to Survive the Pandemic and Beyond

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It’s no secret that the COVID-19 crisis is destroying the restaurant industry. Hospitality dies when customers won’t leave their homes, and no amount of Grub Hub delivery will replace the dine-in experience, the workers it...more

Seyfarth Shaw LLP

FDA Issues Nutrition-Labeling Guidance in Response to the COVID-19 Pandemic

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FDA recently issued two nutrition-labeling guidance documents intended to provide restaurants and food manufacturers flexibility during the public health emergency declared by the Department of Health and Human Services.  ...more

Troutman Pepper

Philadelphia Enacts Fair Workweek Ordinance

Troutman Pepper on

Q. Can you explain to me Philadelphia’s new Fair Workweek Ordinance? A. In late December 2018, Philadelphia Mayor Jim Kenney signed an Ordinance that will require large fast-food chains, retailers, and hotels to provide...more

Seyfarth Shaw LLP

FDA Menu Labeling Rules Unfreeze

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Certain restaurants, grocers, and other food establishments will soon be required to comply with the Food and Drug Administration’s (“FDA”) menu labeling rules. The FDA previously finalized menu labeling rules in connection...more

Polsinelli

Five Common Questions on the New Menu Labeling Requirements

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The U.S. Food and Drug Administration previously published a final rule on nutrition labeling of standard menu items in restaurants and similar food establishments. ...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update | February 2018 #2

The U.S. Food and Drug Administration (FDA) is soliciting public comment on whether the agency should continue to collect information about foodborne illnesses in restaurants. The proposal would extend studies of risk...more

Lewitt Hackman

Restaurant Industry Gets Another Chance To Chime In On Menu Labeling

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Franchisors in the food service industry have until January 18, 2018 to comment on the latest version of the Food & Drug Administration’s Menu Labeling Guidance. The FDA released the draft November 7th. This version includes...more

Lewitt Hackman

So You Say You Want a Revolution? Franchises Evolve as Retail Declines

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You’ve seen the news: retailers are struggling. Traditional anchor stores like Macy’s and Sears are closing up shop, creating a domino effect of fiscal death for shopping malls across the country. The Los Angeles Times...more

Lewitt Hackman

Trimming the Fat: Restaurant Menu Labeling Rule Under Further Review

Lewitt Hackman on

In 2010 as part of the Patient Protection and Affordable Care Act a/k/a “Obamacare”, the federal government set provisions mandating restaurant chains provide nutrition information for menu items. The U.S. Food and Drug...more

Seyfarth Shaw LLP

Shifty Business: NYC Restricts Shift Scheduling for Retailers and Fast Food Chains

Seyfarth Shaw LLP on

Seyfarth Synopsis: Five new laws in New York City will impose strict limits on shift scheduling for fast food and retail industry employees. The laws will be effective 180 days after their signing, on November 26, 2017....more

Seyfarth Shaw LLP

Georgia Governor Signs Law Preempting Predictive Scheduling Ordinances

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Seyfarth Synopsis: On May 8, 2017, Governor Nathan Deal signed a law expanding the reach of a pre-existing statute that prohibits Georgia localities from passing ordinances affecting worker pay in Georgia. The amendment is in...more

Seyfarth Shaw LLP

Hold That Order! FDA Freezes Menu Labeling Rules Until 2018

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The Food and Drug Administration (“FDA”) has extended the compliance date for its menu labeling rules just days before the final rules were set to take effect....more

Goulston & Storrs PC

Food For Thought: How Delivery-Only Food Service Is Impacting Retail Real Estate

Goulston & Storrs PC on

Today’s consumer is a tricky one – she is impatient and demanding. She requires excellent service in the blink of an eye (or perhaps, more appropriately, in the swipe of a finger), and likes to eat meals made with high...more

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