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Food Safety Modernization Act Centers for Disease Control and Prevention (CDC)

The Food Safety Modernization Act is a United States federal statute enacted in 2011 to ensure the safety of the U.S. food supply and prevent food contamination. The main features of the FSMA include expanding... more +
The Food Safety Modernization Act is a United States federal statute enacted in 2011 to ensure the safety of the U.S. food supply and prevent food contamination. The main features of the FSMA include expanding the FDA's inspection of food processing facilities and imported food products, requiring all food processors, manufactures and handlers to register with HHS and maintain food safety records, and shifting the government's focus away from responding to food contamination and towards preventing food contamination.  less -
Foley & Lardner LLP

Food Safety and the Coronavirus – Latest Updates from FDA

Foley & Lardner LLP on

The spread of COVID-19 has led to questions for the food industry regarding the food supply chain, FDA’s role in protecting it, and changes to FDA operational procedures during the public health emergency. In response, FDA...more

King & Spalding

International Food Law Gazette - July 2015

King & Spalding on

King & Spalding is pleased to provide this first edition of the International Food Law Gazette, a publication of our Food & Beverage Group. For decades, King & Spalding has closely advised leading food, beverage and dietary...more

Snell & Wilmer

Current Developments in U.S. Food Regulation

Snell & Wilmer on

The issue of food regulation, while not novel, has received increasing media and legislative attention. In 2013, an entire issue of Natural Resources & Environment will be devoted to the topic of food law and regulation. In...more

Patrick Malone & Associates P.C. | DC Injury...

Feds Get Sued Over Sloth in Enforcing Food Safety Laws

According to the Centers for Disease Control and Prevention (CDC), approximately 3,000 deaths every year are caused by food-borne illnesses and about 48 million people—1 in 6 Americans—gets sick from food contamination....more

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