Stoel Rives | Deeply Rooted Podcast Episode One: Keeping America Fed with Jeff Huckaby, President & CEO of Grimmway Farms
Early Advocates of Organic Food Products, Amy’s Kitchen Believes in the Benefits of a Fully Regenerative Ecosystem and Aims to Help Heal the Planet Through Its Business
From Regenerative Agriculture to Transparent Processes — Organic Farming and Supply Chain Challenges and Opportunities
From Farm to Shelf – COVID’s Impact on Global Supply Chains
Regenerative agriculture certifications and label claims are on the rise. While USDA "organic" certifications may be familiar to industry and consumers, these newer, private certifications may have less recognition. This post...more
The USDA’s wide-sweeping regulatory update may affect your company, even if it is only a small ingredient in the multi-billion dollar organic foods supply chain. On January 18, 2023, the USDA National Organic Program...more
The U.S. Department of Agriculture (USDA) announced on January 18, 2023, that it has issued a new final rule titled Strengthening Organic Enforcement (the SOE Rule). The new regulation becomes effective on March 20, 2023, and...more
California’s comparable-to-organic “OCal” certification program for cannabis and nonmanufactured cannabis products officially went into effect on July 14, 2021. The OCal program represents a new branch of state cannabis...more
La Cámara de Representantes de Estados Unidos presentó los Principios Legales del Proyecto de la Ley Agrícola. El Proyecto fue lanzado la semana pasada, y en su forma actual, enmienda la autoridad de acreditación orgánica del...more
The House of Representatives released its proposed amendments to the Agriculture and Nutrition Act of 2018 (more commonly referred to as the Farm Bill). The proposed Farm Bill was released last week, and in its current form,...more