News & Analysis as of

Supply Chain Restaurant Industry

ArentFox Schiff

Eight Issues That Will Impact the Hospitality Industry in 2024

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After seemingly bouncing back from the challenges posed by the COVID-19 pandemic and related labor, supply chain, and governmental mandate issues, the hospitality industry experienced a year of volatility in 2023, with...more

Clark Hill PLC

The Learned Concierge - February 2024, Vol. 5

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Welcome to your monthly legal insights on the trends impacting the Retail, Hospitality, and Food & Beverage Industries. Labor and Employment - Final Rule: Employee or Independent Contractor Classification Under the Fair Labor...more

Clark Hill PLC

The Learned Concierge - December 2023, Vol. 3

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Welcome to your monthly legal insights on the trends impacting the Retail, Hospitality, and Food & Beverage Industries....more

Clark Hill PLC

The Learned Concierge - November 2023, Vol. 2

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The Learned Concierge Welcome to your monthly legal insights on the trends impacting the Retail, Hospitality, and Food & Beverage Industries....more

Goodwin

Ten Issues to Consider When Acquiring a Food Business

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The food industry is generally considered recession-resistant and less susceptible to economic downturns than other sectors, making it an attractive investment for private equity firms seeking stable returns. The increasing...more

Greenberg Glusker LLP

Serving Up Legal Insights for Los Angeles' Food and Beverage Industry

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To make some sense of this unpredictable realm from a legal perspective, the Los Angeles Business Journal turned to attorney and trusted advisor, Benjamin E. Helfman of Greenberg Glusker LLP to share his insights and...more

Proskauer Rose LLP

Price Gouging Weekly Round Up - September 2020 #3

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Price gouging enforcement and litigation is front and center for company counsel and business managers nationwide. Our weekly round up highlights some of the most relevant news and information to our clients and friends. ...more

Ervin Cohen & Jessup LLP

Grocery Stores and Restaurants Taking a Bite Out of Climate Change and Food Waste

Save the planet and feed the children? No, these are not the aspirations of a beauty contestant but the objective of legislation that was passed in the Golden State. In 2016, Governor Jerry Brown signed into law SB 1383....more

BakerHostetler

Unpacking Antitrust Issues in the Food Industry During the Pandemic

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COVID-19 already has had a significant impact on the food industry. Companies at all levels of the food supply chain long have been the focus of antitrust investigations and litigation, partly because there are relatively few...more

Kilpatrick

RCG Webinar | Where's the Beef?

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Ensuring a healthy food industry supply chain is vital as we cope with the effects of the current pandemic. With shortages in some areas and massive waste in others, the industry must consider ways to pivot their thinking and...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update l May 2020

Examining Price-Gouging Allegations During COVID-19 Pandemic - Shook Partner Katie Gates Calderon and Associate Elizabeth Fessler have authored “Best Practices for Food and Beverage Pricing Right Now” for Law360, which...more

Society of Corporate Compliance and Ethics...

Companies shift gears to accommodate economic shock

Report on Supply Chain Compliance 3, no. 7 (April 2020) - Private companies across the world are finding ways to make do during the coronavirus pandemic. As the shock to both supply and demand ripples through the economy,...more

Buchalter

Buchalter Client Alert COVID-19: Opposite Sides of the Table: Restaurants Seek Recovery From Insurers for Business Interruption in...

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As COVID-19 cases have continued to spread across the country resulting in government-issued “shelter in place” orders, few industries have felt the impact as swiftly and deeply as the restaurant industry. Indeed, such...more

Robins Kaplan LLP

Financial Daily Dose 4.13.2020 | Top Story: Oil-producing countries reach broad agreement to cut

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The pandemic is bringing rivals Apple and Google together in an effort to develop a system for “tracking through Bluetooth technology the contacts of those who have tested positive for COVID-19, a method the tech giants...more

Bilzin Sumberg

A Recipe for Disaster: The Impact of COVID-19 on Food Safety and the Food Industry

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The rapid spread of COVID-19 (also commonly referred to as “novel coronavirus”) has caused nations and organizations across the world to take emergency action in the interest of public health. Most companies are issuing...more

Stinson LLP

What the New Produce Regulations Mean for Restaurant Owners

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Restaurant owners may be wondering how the FDA’s new produce safety regulations affect them. Through these new regulations, the FDA has attempted to tackle the growing number of outbreaks involving produce traditionally...more

BCLP

Making the Case for the Long-Term Benefits of Corporate Sustainability Pledges

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During Steve Poplawski’s June presentation at the Chemical Industry Council of Illinois’ Hot Topics conference on the opportunities and challenges presented by current efforts to make the life cycle of plastics more...more

Benesch

Point of Sale Newsletter - April 2019

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Media Transparency: An Update on the Status of the FBI/DOJ Investigation, Recovery Efforts and Best Practices Going Forward - The number of issues and areas of inquiry resulting from the revelations set forth in the...more

Holland & Knight LLP

Blockchain Technology Ensuring Safe Transport In The Global Seafood Industry

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By now you have heard of Bitcoin and likely even blockchain. You have probably read or heard the stories of how blockchain will revolutionize the world in a manner unseen since the internet debuted. But can blockchain really...more

Cozen O'Connor

When Good Food Goes Bad: Contamination and Product Liability

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Last week, lunch came back to bite dozens of unsuspecting diners throughout Washington and Oregon. Something in Chipotle’s fresh, healthy, and responsibly-sourced fast food caused uncharacteristic sickness for those...more

McGuireWoods LLP

Possible Life Sentence in Salmonella Case Raises Stakes for Food and Beverage Industry Compliance

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Last week, federal prosecutors in Georgia filed papers supporting the local probation office’s U.S. Sentencing Guidelines calculation calling for a sentence of life in prison for Stewart Parnell, the one-time CEO of Peanut...more

Baker Donelson

Kansas Considering Carve Outs

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House Bill 2189, which is currently before the Kansas legislature, would allow breweries to sell beer directly to retailers, public venues, and caterers. Currently, Kansas breweries must sell their product directly to...more

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