News & Analysis as of

Food Contamination Food Borne Bacteria

Perkins Coie

FDA Publishes Final Rule Requiring Additional Traceability Records for Certain Foods

Perkins Coie on

The U.S. Food and Drug Administration (FDA) published a final rule creating additional recordkeeping requirements for foods listed on the Food Traceability List. The final rule was published in the Federal Register on...more

Wiley Rein LLP

USDA FSIS Proposes to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

Wiley Rein LLP on

In this week’s episode of Wiley’s “Food For Thought and Thoughts on Food” podcast, Senior Counsel Bob Hibbert and Associate Amaru Sánchez provide listeners a brief journey through the legal and policy history regarding USDA’s...more

J.S. Held

Food Forensics & Safety: It’s Not Always a Gut Feeling

J.S. Held on

You get out of bed in the middle of the night with an upset stomach and think to yourself “wow, I must have eaten something bad yesterday.” If you have done this, you are not alone. The Centers for Disease Control and...more

Womble Bond Dickinson

Using Viruses to Prevent Foodborne Illness

Womble Bond Dickinson on

Food poisoning is an experience that no one is likely to ever forget. Some of the common bacteria that cause foodborne illness include Listeria monocytogenes (L. monocytogenes), Salmonella (S. enterica), and Escherichia coli...more

Hogan Lovells

FDA Issues Draft Guidance on Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting

Hogan Lovells on

FDA recently released a Draft Guidance for Industry entitled, “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting” (“Draft Guidance”). The Draft Guidance addresses the growing, harvesting,...more

Hogan Lovells

CDC Publishes Updated Report on Preliminary Foodborne Illness Trends

Hogan Lovells on

Last week, the Centers for Disease Control and Prevention (CDC) released a report entitled, “Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food – Foodborne Diseases Active...more

Patrick Malone & Associates P.C. | DC Injury...

You Should Know - April 2019

Last year was one for the record books at the Centers for Disease Control (CDC). They investigated more foodborne illness outbreaks than during any year in the past decade. Norovirus is on the rise, along with other...more

Snell & Wilmer

Current Developments in U.S. Food Regulation

Snell & Wilmer on

The issue of food regulation, while not novel, has received increasing media and legislative attention. In 2013, an entire issue of Natural Resources & Environment will be devoted to the topic of food law and regulation. In...more

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