Seyfarth Synopsis: As COVID-19 cases rise across the nation and in the New York Metropolitan Area, both New York State and New Jersey have issued new restrictions to combat the spread of COVID-19. ...more
Seyfarth Synopsis: New York residential rental building owners, cooperative corporations and condominium associations and their managing agents are left out of Governor Andrew Cuomo’s June 6 Executive Order 202.38 which among...more
6/15/2020
/ Condominiums ,
Coronavirus/COVID-19 ,
Covenant of Quiet Enjoyment ,
Emergency Management Plans ,
Executive Orders ,
Frustration of a Common Purpose ,
Liability ,
Property Owners ,
Rental Property ,
Retailers ,
Screening Procedures
Increasing fears about community spread of COVID-19 have caused a growing number of states and other localities to issue orders requiring those who are traveling to or returning to the state from out-of-state or specific...more
Late Friday night, Governor Cuomo signed the anticipated Executive Order 202.8, which, among other things, requires a 100% reduction of the in-person workforce of all non-essential businesses in New York State. ...more
With the spread of COVID-19 fears, states and cities nationwide are in the process of issuing a variety of executive orders and other ordinances shutting down businesses that are considered “non-essential.” However, what is...more
3/19/2020
/ Business Closures ,
Business Interruption ,
Coronavirus/COVID-19 ,
Critical Infrastructure Sectors ,
Dispensaries ,
Emergency Management Plans ,
Executive Orders ,
Health Care Providers ,
Marijuana ,
Marijuana Related Businesses ,
Medical Marijuana ,
Operators of Essential Services ,
Retail Market ,
State and Local Government
Seyfarth Synopsis: As restaurant and hospitality consumers rethink their dining experiences, increased concerns are coming from food service providers about how to ensure food safety, reassure patrons, and address issues...more
3/13/2020
/ Best Practices ,
Business Continuity Plans ,
China ,
Contamination ,
Coronavirus/COVID-19 ,
Crisis Management ,
Emergency Management Plans ,
Employer Liability Issues ,
Food Service Workers ,
Franchises ,
Health and Safety ,
Incident Response Plans ,
Infectious Diseases ,
Paid Time Off (PTO) ,
Policies and Procedures ,
Preventive Health Care ,
Public Health ,
Restaurant Industry ,
Risk Management ,
Strategic Planning ,
Wage and Hour ,
Workplace Safety