Stoel Rives Deeply Rooted Podcast - Season 3 Episode 1: Joshua Hanson, President of Small Vineyards, on Adapting to the Ever-Changing Consumer Trends for Alcoholic Beverages
Uncorked With Farella: An Inspiring Multi-Generational Story With Olav Goelet
Uncorked With Farella: Art of the Real Estate Deal With Bart Araujo
Uncorked With Farella: M&A in the Wine Industry With Robert Nicholson
Get to Know our Women-Led Alcohol Legal Team
Lowndes Client Corner Podcast Episode 5 - Winter Park Distilling Company Brews One-Of-A-Kind Facility in Winter Park
Lowndes Client Corner Podcast Episode 1 - DraftLine Technologies, The Business of Beer
Lawyers on Tap: Tap Tips for Entity Formation and Taxation
Pennsylvania Tavern Games Licenses
The Ska / DuClaw Trademark Dispute Over EUPHORIA, Trademark Lessons for the Craft Brewer
Both Los Angeles and Orange County are now eligible to move from the Red Tier into the Orange Tier of COVID-19 reopening guidelines under the state’s Blueprint for a Safer Economy. On March 30, 2021, the Los Angeles County...more
The Los Angeles County Public Health Department issued a new order outlining protocols for businesses to follow. These new rules are designed to decrease COVID transmission risk in restaurant settings....more
Due to the recent surge in COVID-19 cases, the Los Angeles County Department of Public Health (“L.A. Public Health”) announced that all outdoor and indoor dining at restaurants, breweries and wineries will be restricted,...more
As the sun fades on another Maine summer and autumn rushes by, the appeal of outdoor seating at tasting rooms, bars, and restaurants starts to fade like our fall colors. Yes, there are space heaters and those fancy tables...more
On September 27, 2020, the Los Angeles Board of Supervisors approved a motion to reopen breweries and wineries by October 6, 2020. The reopening requires breweries and wineries to abide by strict safety guidelines, including...more
Like almost every business, breweries have had to make many changes in order to deal with the COVID-19 pandemic. Now there is a reference guide put out by the Food and Drug Administration (FDA) and the Occupational Safety and...more
This week, Governor Roy Cooper issued Executive Order 163(link is external) moving North Carolina to a “Safer at Home” Phase 2.5. The new Order is effective Sept. 4, 2020 at 5 p.m. through 5 p.m. on Oct. 2, 2020...more
As part of Maine’s phased reopening of its economy, breweries, distilleries, and wineries without restaurant licenses were deemed bars. As a result, in guidance issued by Maine’s Bureau of Alcoholic Beverages and Lottery...more
On June 1st, Governor Baker issued an Order under the COVID-19 emergency legislation that will permit alcohol to be served at outdoor spaces for on-premises consumption at breweries and restaurants, as soon as the Governor...more
On May 14, 2020, the Bureau of Alcoholic Beverages and Lottery Operations (BABLO) issued a memorandum providing guidance for which licensees will be considered a “restaurant” and which will be considered a “bar” under the...more