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Distilleries Breweries Hospitality Industry

Ervin Cohen & Jessup LLP

LA County Moves to Orange Tier Reopenings on April 5

Both Los Angeles and Orange County are now eligible to move from the Red Tier into the Orange Tier of COVID-19 reopening guidelines under the state’s Blueprint for a Safer Economy. On March 30, 2021, the Los Angeles County...more

Brooks Pierce

Governor Moves State to “Safer at Home” Phase 2.5 COVID-19 Restrictions; Extends Limited Hours for Alcohol Sales

Brooks Pierce on

This week, Governor Roy Cooper issued Executive Order 163(link is external) moving North Carolina to a “Safer at Home” Phase 2.5. The new Order is effective Sept. 4, 2020 at 5 p.m. through 5 p.m. on Oct. 2, 2020...more

Verrill

BABLO Issues Guidance on Reopening

Verrill on

On May 14, 2020, the Bureau of Alcoholic Beverages and Lottery Operations (BABLO) issued a memorandum providing guidance for which licensees will be considered a “restaurant” and which will be considered a “bar” under the...more

Davis Wright Tremaine LLP

Oregon, Washington, and California Take Action for the Hospitality Industry (Updated #3)

Update April 29: This advisory has been updated to include the latest information on beer, liquor, and wine delivery permissions in Oregon, Washington, and California....more

Davis Wright Tremaine LLP

Oregon, Washington, and California Take Action for the Hospitality Industry (Updated #2)

Update April 02: This advisory has been updated to include the latest information on beer, liquor, and wine delivery permissions in Oregon, Washington, and California. Oregon - On March 17, 2020, in an effort to slow the...more

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