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Food Safety FDA Approval

Womble Bond Dickinson

Legal Challenge to the FDA’s Approval of “Blood” in Plant-Based Meat

Womble Bond Dickinson on

By now, most of us have seen plant-based “meat” in supermarkets and restaurants. For one of those plant-based meat substitutes, ImpossibleTM Burger, a lawsuit is underway challenging the FDA’s approval of the compound used to...more

Foley & Lardner LLP

Manufacturing MarketTrends - July 2019, Issue 2

Foley & Lardner LLP on

Welcome to issue two of Foley’s Manufacturing MarketTrends newsletter, which highlights key trends with the potential to make 2019 a year of change for manufacturers. In this issue, we will explore collaboration between the...more

Mintz - ML Strategies

Food Safety, Labeling, and Nutrition Update - December 2015

Mintz - ML Strategies on

The past few weeks have seen significant action within the Food and Drug Administration (FDA) on food safety, labeling, and nutrition issues. With the release of three final rules on Food Safety, approval of the first...more

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