News & Analysis as of

Innovation Food Manufacturers

Foley & Lardner LLP

Yes, You Can Patent Food Products!

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Companies in the food and beverage industry might overlook significant advantages by not patenting their innovations. While there’s a common belief that “recipes” cannot be patented, unique formulations and other aspects of...more

Davis Wright Tremaine LLP

Project W: The Emerging Food Brands Lab Returns to Support Women Founders in the Food + Beverage Space

The food and beverage industry is known for being dynamic, innovative, and ready to embrace emerging companies of all shapes and sizes. We are thrilled to announce the return of our signature program for women founders in the...more

Foley & Lardner LLP

M&A Primer for Emerging Healthy F&B Companies  

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As an emerging growth company in the healthy food & beverage (F&B) space, you might rightfully think, “My company is too young to consider either buying another company or selling to another company.” And depending on what...more

Wilson Sonsini Goodrich & Rosati

Patent Protection in the FoodTech Space

The FoodTech industry is highly competitive and it can be challenging for companies to maintain a competitive edge. One way a FoodTech company can remain competitive is to seek patent protection for their innovations. This...more

Kilpatrick

Monthly Minute | Agribusiness and Food Technology

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Once a month, we cover an interesting topic. This month, Senior Associate Richard Goldstucker discusses Agribusiness and Food Technology....more

American Conference Institute (ACI)

[Virtual Event] Dietary Supplements - June 23rd - 24th, 8:30 am - 3:45 pm EDT

Join key industry stakeholders to discuss the latest developments affecting the dietary supplement industry. Now in a Virtual Format. American Conference Institute (ACI) together with the Council for Responsible Nutrition...more

American Conference Institute (ACI)

[Webinar] What New Dietary Ingredient Master Files Mean for Innovation & Compliance - May 27th, 1:00 pm - 2:00 pm EST

FDA first raised the concept of Master Files for dietary supplements in its 2016 revised NDI Guidance. The agency views master files as a tool to promote better compliance with NDI notification requirements. Ingredient...more

Barnea Jaffa Lande & Co.

How Israel Became a Leader in the FoodTech Industry?

FoodTech is an industry implementing  agrifood technologies which covers a broad range of fields in the food and beverage value and chain supply chain, including, the development of the next generation of food and beverages,...more

Kilpatrick

5 KEY TAKEAWAYS: Recent Trends in Food & Wine Industry and Their Legal Implications The Patent Landscape

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Kilpatrick Townsend Partner Babak Kusha recently spoke at the Contra Costa County Bar Association’s 25th Annual MCLE Spectacular in Walnut Creek, California on “Recent Trends in Food & Wine Industry and Their Legal...more

Bergeson & Campbell, P.C.

Solazyme Becomes TerraVia, Shifts Focus To Food And Specialty Ingredients

On March 11, 2016, Solazyme announced a name change to reflect a new focus on food, nutrition, and specialty ingredients instead of biofuels. TerraVia™ (TerraVia), as Solazyme is now known, will create value in plant-based...more

Snell & Wilmer

Protecting food industry innovations as the scope of patentable subject matter narrows

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Strong intellectual property increases the value of a company. Copyrights, trademarks, patents, and trade secrets are some avenues to protect intellectual property, but understanding when they’re available and understanding...more

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