In an effort to streamline its guidance and reflect the current state of the COVID-19 pandemic, the Centers for Disease Control and Prevention (CDC) has issued updated guidance that focuses on individual responsibility and is...more
Aiming to alleviate staffing shortages in essential workplaces – including restaurants and bars –due to rapid spread of the COVID-19 Omicron variant, the New York State Department of Health (DOH) has issued guidance...more
Most employers are now familiar with pandemic-related terms such as quarantine, isolation, and social distancing, and by now you may have a response plan that incorporates those and other concepts for addressing COVID-19 in...more