News & Analysis as of

Food and Drug Administration (FDA) Centers for Disease Control and Prevention (CDC) Food Manufacturers

Hogan Lovells

FDA advances nutrition initiatives: dietary guidance statements and salt substitutes in standardized foods

Hogan Lovells on

FDA recently issued two nutrition-related initiatives regarding dietary guidance statements and the use of salt substitutes in standardized foods. The first initiative, a draft guidance, contains agency recommendations on the...more

Womble Bond Dickinson

Lead Exposure in Children

Womble Bond Dickinson on

Lead poisoning in children has been a known risk for more than 100 years. Toxic exposures to lead and other heavy metals can lead to problems with learning, cognition and behavior....more

Ervin Cohen & Jessup LLP

FDA Focuses on Food Safety to Begin In 2022

In January 2022, FDA announced new initiatives focused on food safety, indicating that the agency will continue to prioritize that area. Several of these programs are designed to provide more transparency and more information...more

Wilson Sonsini Goodrich & Rosati

FDA Announces Proposed New Rule to Advance Food Traceability

Food Associated Disease Outbreaks - Food safety in the United States is something that most consumers take for granted. However, there are instances where illness, usually attributed to bacterial infections, can be traced...more

Jackson Lewis P.C.

More Guidance On COVID-19 Response Measures For FDA Regulated Human And Animal Food Operations

Jackson Lewis P.C. on

To help employers in regulated human and animal food operations navigate ongoing challenges from the coronavirus (“COVID-19”) pandemic, the U.S. Food and Drug Administration (“FDA”), Centers for Disease Control and Prevention...more

Husch Blackwell LLP

FDA And OSHA Issue Employee Health And Food Safety Checklist For COVID-19

Husch Blackwell LLP on

Last week, the U.S. Food and Drug Administration (FDA) and Occupational Safety and Health Administration (OSHA) issued a checklist to assist human and animal food operations during the COVID-19 public health emergency. The...more

Morgan Lewis

FDA Announces Path Forward to Protect Food Supply During the COVID-19 Period

Morgan Lewis on

FDA representatives on March 18 initiated a conference call with representatives of the food industry to discuss public health and food safety issues related to the coronavirus (COVID-19) outbreak....more

Foley & Lardner LLP

Food Safety and the Coronavirus – Latest Updates from FDA

Foley & Lardner LLP on

The spread of COVID-19 has led to questions for the food industry regarding the food supply chain, FDA’s role in protecting it, and changes to FDA operational procedures during the public health emergency. In response, FDA...more

Foley & Lardner LLP

Managing the Commercial Impact of the Coronavirus: Food & Beverage

Foley & Lardner LLP on

...The coronavirus (provisionally named SARS-CoV-2, with its disease being named COVID-19) has been documented in six of the world’s seven continents (sparing only Antarctica), in more than 70 countries and territories. More...more

Hogan Lovells

COVID-19 Preparedness Considerations for the Food Industry

Hogan Lovells on

As you likely know, the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are closely monitoring the spread of the novel coronavirus (COVID-19), a respiratory disease that has...more

Patrick Malone & Associates P.C. | DC Injury...

Safety roundup: New cautions on headlights, off-road vehicles, and groceries and food recalls

Consumers need to stay informed and to protect their own interests, especially because big businesses — whether they’re car makers, grocers, or manufacturers of off-road vehicles — may put their own interests ahead of public...more

Akin Gump Strauss Hauer & Feld LLP

A Client’s Guide to FDA Recalls

Recent FDA Recall Highlights & Developments - • The agency finalized Public Warning and Notification of Recalls Under 21 CFR Part 7, Subpart C; Guidance for Industry and FDA Staff, providing recommendations regarding the...more

Shook, Hardy & Bacon L.L.P.

Food & Beverage Litigation Update | August 2018

LEGISLATION, REGULATIONS & STANDARDS - FDA Announces Modernization for Dairy Product Identities - Following his related statements at a conference, U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb has...more

Patrick Malone & Associates P.C. | DC Injury...

Sickening eggs and lettuce? Didn’t we pass a major law to fix food safety?

After fading from the headlines in 2015-16 when a major restaurant chain struggled with meals that sickened dozens in multiple states, big worries have erupted anew about the safety of the nation’s food. That’s because...more

King & Spalding

International Food Law Gazette - July 2015

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King & Spalding is pleased to provide this first edition of the International Food Law Gazette, a publication of our Food & Beverage Group. For decades, King & Spalding has closely advised leading food, beverage and dietary...more

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