News & Analysis as of

Wages Unions Restaurant Industry

Jackson Lewis P.C.

Labor Trends in Restaurant Industry: How QSRs and Gen Z are Impacting Employee Activism

Jackson Lewis P.C. on

As restaurants emerge from the COVID-19 pandemic, employers in the industry continue to face new challenges with organizing activity on the rise and new generations leading the charge....more

Ogletree, Deakins, Nash, Smoak & Stewart,...

The Federal Minimum Wage for Tipped Employees—Is a Raise in Store?

President Obama has made increasing the federal minimum wage a priority for the administration due in no small part to sustained union efforts over the past few years—including “worker center” protests and campaigns aimed at...more

Epstein Becker & Green

Take 5 Newsletter: Five Hot Topics in Hospitality Law

Epstein Becker & Green on

ACA Final Regulations Provide Rules for Seasonal Employees - On February 10, 2014, the Internal Revenue Service ("IRS") promulgated final regulations for the ACA's employer "shared responsibility provisions" in IRS...more

Ogletree, Deakins, Nash, Smoak & Stewart,...

What Is a “Workers Center”? Just Another Name for a Union?

On Monday, July 29, workers staged a series of one-day strikes in seven cities across the country at some of the nation’s best known and most profitable fast-food restaurants....more

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