News & Analysis as of

Workplace Injury Food Manufacturers

Amundsen Davis LLC

U.S. Department of Labor Rolls Out Local Emphasis Program For Food Processing Facilities

Amundsen Davis LLC on

A 2019 study conducted by the U.S. Department of labor found that food production workers in Illinois and Ohio had significantly higher injury rates than the overall rates for manufacturers in the private sector....more

Seyfarth Shaw LLP

OSHA Updates National Emphasis Program on Amputations in Manufacturing Industries

Seyfarth Shaw LLP on

Seyfarth Synopsis: OSHA recently updated its National Emphasis Program on Amputations in Manufacturing Industries (NEP), adding a targeting methodology for industries with high employer-reported amputation statistics....more

Jackson Lewis P.C.

Georgia Magistrate Judge Limits OSHA Safety Inspections in Poultry Plants

Jackson Lewis P.C. on

The Occupational Safety and Health Administration is fighting a Gainesville, Georgia, magistrate judge’s recommendation that would restrict its new regional worker-safety program aimed at poultry processing facilities....more

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