News & Analysis as of

Food and Drug Administration (FDA) Hospitality Industry

Perkins Coie

On the Menu: Food Allergen Disclosures for Restaurants and Food Service

Perkins Coie on

Federal law already requires disclosure of the nine major food allergens on packaged food products: milk, eggs, fish, seafood, peanuts, tree nuts, wheat, soy, and sesame. However, businesses that sell unpackaged food at...more

Bradley Arant Boult Cummings LLP

PepsiCo Announces Launch of Rockstar Unplugged — A “New Kind of Energy” and a New Alternative to CBD Beverages

In a recent article, we noted that beverage industry giants have announced future plans to explore the CBD beverage market — a market that has an expected valuation of $1.4 billion by 2023....more

Bradley Arant Boult Cummings LLP

Feeling Thirsty? Wall Street, Industry Giants Stir Renewed Interest in the CBD-Beverage Market

For several years, industry giants such as Coca-Cola, PepsiCo, and Anheuser-Busch have made waves announcing future plans to explore the CBD-beverage market. And last week, Nasdaq published an article on the future of...more

Jackson Lewis P.C.

Puerto Rico Expands COVID-19 Booster Requirement, Limits Operation Capacity of Certain Businesses

Jackson Lewis P.C. on

A surge in positive COVID-19 cases in Puerto Rico has Governor Pedro R. Pierluisi issuing yet another round of executive orders, including one that expands the number of workers that must obtain COVID-19 booster shots...more

Fox Rothschild LLP

Los Angeles Businesses Must Now Police the Vaccination Status of Customers

Fox Rothschild LLP on

As of Monday, restaurants, bars, malls, gyms, yoga studios, movie theaters, sports arenas, hair salons and many other businesses in Los Angeles must begin requiring that patrons show proof of vaccination for COVID-19 before...more

Fox Rothschild LLP

NYC Issues Details Of Vaccine Mandate For Indoor Dining, Gyms And Entertainment Venues

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New York City Mayor Bill de Blasio issued an Executive Order on August 16, 2021 setting forth the requirements of the “Key to NYC” vaccine mandate that was announced earlier this month for indoor dining, gyms and...more

Ervin Cohen & Jessup LLP

California Issues Guidance For Restaurants Providing Outdoor Dining, Takeout, Drive-Through and Delivery

Adding to an already impressive list of industry specific guidelines, the California Department of Health and the Department of Industrial Relations/Cal-OSHA have issued an Industry Guidance for Restaurants Providing Outdoor...more

Downs Rachlin Martin PLLC

National Restaurant Assoc. Guidelines For Re-Opening

Restaurant and hospitality businesses prepare to reopen: guidelines. As various states begin to ease stay-at-home restrictions and restaurants and hospitality business prepare to re-open, the National Restaurant...more

Mintz - Consumer Product Safety Viewpoints

FDA Places Two Food Orders on Restaurants’ Tables

The food industry has been upended by the recent COVID-19 pandemic – restaurants and bars are scrambling to adjust to a new way of life after governors across America issued statewide “stay at home” orders in response to the...more

Holland & Knight LLP

Food and Beverage Law Update: September 2018

Holland & Knight LLP on

Labor and Employment - Jimmy John's Avoids Joint-Employer Finding in Worker Overtime Litigation - In In re: Jimmy John's Overtime Litigation, 2018 WL 3231273 (N.D. Ill. June 14, 2018), a federal district court ruled that...more

Seyfarth Shaw LLP

FDA Menu Labeling Rules To Unfreeze

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Certain restaurants, grocers, and other food establishments will soon be required to comply with the Food and Drug Administration’s (“FDA”) menu labeling rules. ...more

Holland & Knight LLP

Food and Beverage Law Update: February 2018

Holland & Knight LLP on

Deceptive Trade Practices - Meat Exporter Had No Duty Under FCA to Pay for Beef Inspection - In United States ex rel. Barrick v. Parker-Migliorini Int'l, LLC, 878 F. 3d 1224 (10th Cir. 2017), the court affirmed...more

Foster Garvey PC

FDA’s Final Guidance on Menu-Labeling Regulations and What It Means to Hotel Owners and Operators

Foster Garvey PC on

Regular readers of this blog will know that we have been following the development and implementation of the FDA’s new menu-labeling regulations with some interest. After multiple rounds of drafts and public comment periods,...more

Foster Garvey PC

FDA’s Menu-Labeling Update

Foster Garvey PC on

Since their official unveiling in December 2014, the FDA’s final menu-labeling rules have given rise to a multitude of questions from hospitality businesses who wonder how to comply or whether they must comply at all. The...more

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