Understanding the difference between service charges and tips is critical for New York restaurant owners to remain compliant with state and federal labor laws. Misclassifying these charges can lead to legal disputes,...more
6/20/2025
/ Compliance ,
Disclosure Requirements ,
Employee Rights ,
Employer Responsibilities ,
Federal Labor Laws ,
Hospitality Industry ,
Labor Regulations ,
Minimum Wage ,
New York ,
NYDOL ,
Penalties ,
Restaurant Industry ,
Service Charges ,
State Labor Laws ,
Tips
Long days and double shifts are common in the restaurant business. As a New York restaurant owner, it’s crucial to understand the “spread of hours” rule – a unique state requirement that can catch employers off guard. This...more
New York restaurant owners must navigate complex tip pooling and tip credit regulations to ensure compliance with federal and state labor laws. Failure to follow these rules can result in lawsuits, back wages, and penalties....more
5/27/2025
/ Compensation ,
Compliance ,
Employees ,
Employer Responsibilities ,
Federal Labor Laws ,
Hospitality Industry ,
Minimum Wage ,
New York ,
Restaurant Industry ,
State Labor Laws ,
Tip Credit ,
Tip-Pooling ,
Tipped Employees ,
Wage and Hour ,
Written Notice