Stoel Rives Deeply Rooted Podcast - Season 3 Episode 1: Joshua Hanson, President of Small Vineyards, on Adapting to the Ever-Changing Consumer Trends for Alcoholic Beverages
Uncorked With Farella: An Inspiring Multi-Generational Story With Olav Goelet
Uncorked With Farella: M&A in the Wine Industry With Robert Nicholson
Get to Know our Women-Led Alcohol Legal Team
Episode #5 - Jeff Quint from Cedar Ridge: Barrel-Aging Your Start-Up Efforts
Lowndes Client Corner Podcast Episode 5 - Winter Park Distilling Company Brews One-Of-A-Kind Facility in Winter Park
The final quarter of the year is the alcohol industry’s busiest period, accounting for approximately 70% of annual business. Many holiday-themed seasonal products are beginning to make their way to market, and it is important...more
A new law in New York expands retail sales channels for many craft alcoholic beverage producers across the country. S.2852A/A.3132A, recently signed into law by Governor Kathy Hochul, introduces significant changes to the...more
The North Carolina General Assembly passed the ABC Omnibus bill, Senate Bill 527, and it was signed into law by Governor Cooper on Monday, July 8, 2024. Most of the provisions of the bill go into effect immediately. The bill...more
In recent years, environmental and sustainability concerns have become increasingly important across the economy. Such concerns create both risks and opportunities for the alcoholic beverages industry. Join our experienced...more
The economic squeeze of COVID-19 led to the passage of a Massachusetts law granting establishments with liquor licenses temporary powers to sell mixed drinks to-go, under certain conditions. Those temporary powers were...more
During the early days of the COVID-19 pandemic, Massachusetts lawmakers temporarily authorized on-premises consumption licensees to expand their outdoor dining premises and offer to-go and delivery sales of alcoholic...more
In 2022, the alcohol industry saw significant developments in the regulatory space. As we look to 2023, industry leaders continue to adapt to the changing needs of consumers, driving more innovation than we’ve seen in years...more
The alcohol industry has proven to be quite resilient in 2022. As palates change and customers seek exciting new flavors and compositions, companies must be nimble to keep up with consumers’ needs and demands. Producers and...more
Massachusetts farmer-breweries, farmer-distilleries and farmer-wineries seeking to diversify their offerings and attract new customers will often add new commodities to their existing operations. Under Massachusetts law, the...more
The North Carolina General Assembly passed legislation to modernize North Carolina’s alcohol laws during the 2022 legislative short session. These bills create parity for distilleries, create new definitions of “restaurants”...more
As we celebrate Women’s History Month, our women-led Alcohol Legal Team would like to make a toast to the future and to the women who have paved the way. Our team has worked in-house at some of the most well-known alcohol...more
The manufacturing and sale of alcohol products is a team effort involving collaboration between business partners to ensure everything from sourcing key ingredients and equipment to securing an ad agency or key sponsorship is...more
Last week, the US Treasury Department (Treasury) released a report that outlined a series of reforms aimed at boosting competition in the combined $250 billion US beer, wine and spirits markets in response to US President Joe...more
Over the last year, the alcohol industry has continued to feel the impact of COVID-19. From distributors and manufacturers to retailers and the hospitality industry overall, everyone had to adapt quickly or risk being left...more
Any spirit raising is a welcome one during the time of COVID. As attorneys representing breweries, wineries, distilleries, retailers, and countless other businesses working within the hospitality industry across North...more
Alcohol beverage companies must contend with an ever-evolving regulatory landscape, including unpacking the new environment under US President Joe Biden’s executive order on competition. How do you differentiate as a brand...more
As alcohol products compete in an increasingly competitive marketplace, how do you differentiate as a brand while being mindful of regulatory landmines? Join us for the second webinar in our Alcohol Quarterly Update Series on...more
In the first of our quarterly webinar series, we will discuss how the pandemic influenced the way we buy alcohol. According to Forbes, the global e-commerce market for spirits and wine doubled in 2020. As the pandemic...more
Oregon is proposing to kick you when you’re down. COVID-19 has hit the restaurant, food, and beverage industry hard. In order to shore up state coffers, the Oregon Health Authority has released a proposal to raise $293...more
On June 1st, Governor Baker issued an Order under the COVID-19 emergency legislation that will permit alcohol to be served at outdoor spaces for on-premises consumption at breweries and restaurants, as soon as the Governor...more
Update April 29: This advisory has been updated to include the latest information on beer, liquor, and wine delivery permissions in Oregon, Washington, and California....more
Update April 02: This advisory has been updated to include the latest information on beer, liquor, and wine delivery permissions in Oregon, Washington, and California. Oregon - On March 17, 2020, in an effort to slow the...more
On Monday, March 16th, 2020, Governor Jay Inslee issued a statewide emergency proclamation to order a temporary statewide closure of all on-site food or beverage services including restaurants, bars and entertainment and...more
The January 2020 issue of Sterne Kessler's MarkIt to Market® newsletter discusses the following topics: - The TTAB's affirmation to refuse a mark to distillery Jos. A. Magnus & Co.; - Six trademark and copyright cases...more