Stoel Rives Deeply Rooted Podcast - Season 3 Episode 1: Joshua Hanson, President of Small Vineyards, on Adapting to the Ever-Changing Consumer Trends for Alcoholic Beverages
Uncorked With Farella: An Inspiring Multi-Generational Story With Olav Goelet
Uncorked With Farella: Art of the Real Estate Deal With Bart Araujo
Uncorked With Farella: M&A in the Wine Industry With Robert Nicholson
Stoel Rives | Deeply Rooted Podcast S2E2: How to Flip Turn: Starting a Commercial Wine Label with Meg Rulli, Owner of Flipturn Cellars
Get to Know our Women-Led Alcohol Legal Team
Podcast: The Briefing by the IP Law Blog - Prince Estate Wants Winery's 'Purple Rain' Trademark Back in the Bottle
The Briefing by the IP Law Blog: Prince Estate Wants Winery's 'Purple Rain' Trademark Back in the Bottle
Stoel Rives | Deeply Rooted Podcast Episode Three: Diversity in Agriculture: From its People to its Products with Elin Miller, Founder of Umpqua Nut Farms & Umpqua Vineyards
Over the last year, the alcohol industry has continued to feel the impact of COVID-19. From distributors and manufacturers to retailers and the hospitality industry overall, everyone had to adapt quickly or risk being left...more
Not long after West Hollywood issued an Emergency Order requiring vaccine verification and a vaccine mandate for certain businesses, Los Angeles County followed suit with its own vaccine mandate for many hospitality...more
Both Los Angeles and Orange County are now eligible to move from the Red Tier into the Orange Tier of COVID-19 reopening guidelines under the state’s Blueprint for a Safer Economy. On March 30, 2021, the Los Angeles County...more
As part of Maine’s phased reopening of its economy, breweries, distilleries, and wineries without restaurant licenses were deemed bars. As a result, in guidance issued by Maine’s Bureau of Alcoholic Beverages and Lottery...more
On June 1st, Governor Baker issued an Order under the COVID-19 emergency legislation that will permit alcohol to be served at outdoor spaces for on-premises consumption at breweries and restaurants, as soon as the Governor...more
Update April 29: This advisory has been updated to include the latest information on beer, liquor, and wine delivery permissions in Oregon, Washington, and California....more
Update April 20: This blog has been updated to reflect additional OLCC guidance. In the wake of the COVID-19 pandemic, state and federal agencies are stepping up to provide tax and reporting relief for wineries, breweries,...more
In the wake of Idaho Governor Brad Little’s emergency order closing non-essential businesses and limiting restaurants to off-premises operations via curbside or delivery services, it appeared that bars in Idaho would have to...more
Update April 02: This advisory has been updated to include the latest information on beer, liquor, and wine delivery permissions in Oregon, Washington, and California. Oregon - On March 17, 2020, in an effort to slow the...more
In the wake of the COVID-19 pandemic, state and federal agencies are stepping up to provide tax and reporting relief for wineries, breweries, and distilleries. Below is an overview of how the TTB and California, Oregon, and...more
On Monday, March 16th, 2020, Governor Jay Inslee issued a statewide emergency proclamation to order a temporary statewide closure of all on-site food or beverage services including restaurants, bars and entertainment and...more
Late yesterday, the California Department of Alcoholic Beverage Control (“ABC”) issued a wide ranging Notice of Regulatory Relief (“Notice”) dramatically increasing the options for selling alcoholic beverages in the state....more
Yesterday, Governor Gavin Newsom issued a statewide emergency proclamation to temporarily shut down breweries, wineries, nightclubs and bars. Restaurants will be allowed to continue operating but with—at most—half capacity...more